Source: Lost in Cheeseland
From some of the best hummus in the world to gorgeous vegetable salads and decadent pastries, fresh and flavorful are undoubtedly the operative words to describe the food in Israel. Treated with the utmost care, even the simplest ingredients are a passkey to the country’s incredibly diverse cuisine which takes its inspiration from cultures well beyond its borders.
Now back in Paris, the mission is to approximate the flavors we found (and loved) in restaurants all over Tel Aviv and Jerusalem in our own home cooking. But if we’re being honest with ourselves, we’d rather make a return trip to ...
Read full article >>