The good spot : Expedit, Vienna, Austria

Source: The Voyageur


I guess at this point I might as well confess to the fact I tend to end up eating italian wherever I go (Japan, you hear me, I love you, but adapting to your food was no picnic, but I’ll come back to that in due time).

Flashback to Vienna, a few months ago. I did not fall in love with Austria’s traditional cuisine, even though I tried some for good measure. This felt like a good excuse to give that Ligurian restaurant a try.

I knew from experience that the more region-centric Italian restaurant are, generally the better, so this ...

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