Source: The Voyageur
I guess at this point I might as well confess to the fact I tend to end up eating italian wherever I go (Japan, you hear me, I love you, but adapting to your food was no picnic, but I’ll come back to that in due time).
Flashback to Vienna, a few months ago. I did not fall in love with Austria’s traditional cuisine, even though I tried some for good measure. This felt like a good excuse to give that Ligurian restaurant a try.
I knew from experience that the more region-centric Italian restaurant are, generally the better, so this ...