The Curious Case of Q

Source: Roads & Kingdoms

Each morning in Taipei, I make my way to a neighborhood coffee shop called The Folks, owned by a soft-spoken and gracious man named Tzuchi. I stumbled across his shop more than a year ago while wandering side streets. From my first sip of his espresso, I pegged Tzuchi as someone with a very refined palate. Over time, he has patiently steered me toward restaurants, food, and drink throughout Taiwan. His amusement is palpable, however, when I began to quiz him on Q.

At the heart of most culinary endeavors is flavor. We look for a balance of salty ...

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