Source: Roads & Kingdoms
Tahinli çörek in Istanbul
Not long after I moved to Istanbul, I met a neighborhood, a guy, and a pastry all within a few months of each other.
The neighborhood was Kuzguncuk, a little village of a place that abuts the Bosphorus on the Asian side. Plane trees line its central avenue, and there are cafes and galleries and butcher shops and tea houses all in a row.
The guy was a resident of Kuzguncuk. It was to learn more about the history of this intriguing place, where minorities had coexisted well into the 20th century, that I met him ...