Kale in Paris: A Documentary

Source: Lost in Cheeseland

Since I first included expat Kristen Beddard in my Franco File Friday series, her fervent campaign to raise awareness about kale in Paris – from its unequivocal health benefits to the endless possibilities of cooking with it – has attained new heights. Her indefatigable efforts have caught the attention of international media but more importantly, they’ve reached both farmers and up-and-coming chefs with the power to influence consumption and drive further understanding of the légume oublié.

I admire her work not only for its visible effects on the Parisian consciousness – ‘le kale’ is gradually becoming part of ...

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