From Feeding Gods in the Temple to Mortals in the City

Source: Roads & Kingdoms

My favorite place to eat in Mumbai is A. Rama Nayak’s Udupi Sri Krishna Boarding, a real mouthful of a name for a simple place. Set in a leafy South Indian enclave called King’s Circle, Rama Nayak’s occupies a pair of bright, breezy rooms up a flight of stairs in a nondescript building next to the Matunga Central railway station. Crowded, Formica-topped tables flank narrow aisles patrolled by a small army of lungi-clad kitchen attendants who ladle food relentlessly from small metal pails onto banana-leaf plates until you tell them to please-god-stop.

The food is simple, unchanged since ...

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