A Moderately Crisp Lager, With Just a Hint of Old Eggs

Source: Roads & Kingdoms

Kubuli in Dominica

There we were, my wife and I, reading the menu at one of the few restaurants open on a Sunday night in Roseau, Dominica. It was an opportunity to try the local beer. Those initial sips of Kubuli revealed a moderately crisp lager with an unexpected flavor—more funky than skunky—that I couldn’t place.

Dominica is known as the Nature Island, and nature’s dial was cranked to 11 the following day: a trough system arrived, bringing river-swelling, road-swamping storms. We wandered Roseau in the rain, shopping for produce at the market, and ducked into the tourism office. The ...

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